The Chicago Chapter of Western A Price will host a sausage making workshop and class with McCullough, former butcher for Butcher and Larder. We will learn the basics of sausage making and how to incorporate into recipes. This particular workshop will focus on lamb sausage, with North African inspired spices. You don’t want to miss this tasty and informative class. Cost is $35. Please RSVP to nourishingthelittles@gmail.com